I love cooking elaborately, Breughelian dishes which take hours, where flavours drip off the dish like clots of paint of a modernist painting. Or whatever, the metaphor is lost. Anyway, however much I love to prepare an osso bucco, umpteen types of risotto, lamb shoulders and overnight ramen with pork belly, sometimes I just feel…… Continue reading Thai, spicy, and tasty quick salad.
Sometimes, I like fast cooking because there are other things to do or just because I don’t feel like cooking very elaborately. Of course, I still want a dish packed with taste, that’s why this pan-seared tuna salad with ginger dressing is an excellent choice when you don’t have a lot of time but still…… Continue reading Thai pan seared tuna salad