When I’m not cooking, I love to go to restaurants to try out new things, in different cities and as much as possible. Ribs & barbecue meat, most of us tend to be seduced by a succulent rack of ribs, or a nice thumb-thick steak. Preferably with fries? Maybe… yes. And do also bring a…… Continue reading Sticky Fingers Antwerp: Three times a charm?
Last week I was back in Portugal, visiting Lisbon and going for surf in Ericeira. I love the Portuguese cuisine in particular, the mediterranean in general actually. When I go to Portugal, there are two things I must eat. Must is strong, but I mean it, I ain’t going nowhere without having tasted fresh polvo…… Continue reading A tender hymn for tentacles
Bread & Butter, the name of our blog. Also two products some people eat every day. For me, both products are as luxurious as they come. I hardly ever eat bread at home, so when I do eat it I prefer the fullest taste I can find. Almost a year ago now, I found a…… Continue reading Homemade Bread & Butter