Fiori di zucca (stuffed zucchini flowers)

Eggplant or zucchini flowers. The name in English doesn’t sound very elegant, not to me, but maybe I’m biased. I prefer the Italian term fiori di zucca or fiori di zucchini, which actually give the elegant flow the flowers deserve. It’s a dish you don’t find very easily in Belgium, I find. I tasted them…… Continue reading Fiori di zucca (stuffed zucchini flowers)

Pasta Vongole, a fast & easy classic

Well, these two days of summer weather really brought out the worst in me. I feel like cooking and baking everything, but that’s not really possible, now is it? Since I’d like to share the summer feeling I have myself, I decided to make a pasta vongole. Why? 1. I’ve made dessert last week and…… Continue reading Pasta Vongole, a fast & easy classic

Tarte Tatin with cinnamon cream

We’ve switched roles, Elisa and I. For this week, I’ll make a dessert while she focuses on something more savoury. This will happen more in the future, but Elisa does stay the all time Dessert Meisterin.  I don’t even know if that’s a word, but you’re shouting it, aren’t you? (Had this blog been a comic…… Continue reading Tarte Tatin with cinnamon cream