So. Matt Preston. I love reading his articles and I love watching him on Australian Masterchef. So of course, when I saw a cook book by his hand, I had to have it. Honestly, it’s worth buying for his writing alone, he is very knowledgeable about food and it is a pleasure to read. That’s not…… Continue reading Millionaire’s Shortbread (with Salted Caramel)
I am back with a dessert. And nuts. Glorious nuts. Seriously, nutty desserts are the best. They make sure nothing dries out and they give such a good flavour to your bakes. I noticed I had some pistachio nuts laying around that were about to expire, so pistachio cake it is! This is basically a…… Continue reading Pistachio cake
While trying to decide what to bake, I knew I wanted to pick something from the latest addition to our “cookbooknook”. We recently got a subscription for the Dutch magazine “Foodies” and as a gift, we received a cookbook. When I saw the recipe for Oreo cookies, I had to make them. Because I love Oreos. They…… Continue reading Oreo vs Oreo
We’ve given birth! Look at our child, we force you to look at it and love it. We adore it because it is ours and we are blinded by love for this food child of ours. Another blog, yes. Not what you’re waiting for. Our love of food has made this all possible, so let’s give…… Continue reading It’s a blob.. ehm.. blog!