Millionaire’s Shortbread (with Salted Caramel)

So. Matt Preston. I love reading his articles and I love watching him on Australian Masterchef. So of course, when I saw a cook book by his hand, I had to have it. Honestly, it’s worth buying  for his writing alone, he is very knowledgeable about food and it is a pleasure to read. That’s not…… Continue reading Millionaire’s Shortbread (with Salted Caramel)

Thai pan seared tuna salad

Sometimes, I like fast cooking because there are other things to do or just because I don’t feel like cooking very elaborately. Of course, I still want a dish packed with taste, that’s why this pan-seared tuna salad with ginger dressing is an excellent choice when you don’t have a lot of time but still…… Continue reading Thai pan seared tuna salad

A tender hymn for tentacles

Last week I was back in Portugal, visiting Lisbon and going for surf in Ericeira. I love the Portuguese cuisine in particular, the mediterranean in general actually. When I go to Portugal, there are two things I must eat. Must is strong, but I mean it, I ain’t going nowhere without having tasted fresh polvo…… Continue reading A tender hymn for tentacles

Little pieces of heaven: Vanilla Cookies

This post will be sweet and short, just like the cookies themselves. The recipe comes from an amazing cookbook gifted to me by our very own Stef. It is extremely comprehensive and extremely pink and filled with amazing patisserie recipes, each one more elaborate than the next. I choose these cookies because I absolutely adore…… Continue reading Little pieces of heaven: Vanilla Cookies