I bought some dry roasted peanut butter with the sole intent of making cookies, granola and maybe have a couple of spoons straight out of the jar. Mission accomplished on all three of them. I absolutely love peanut butter cookies, they are so simple but so very good. I’ll keep it short and sweet because…… Continue reading Peanut Butter Cookies, A Simple Joy
I love cooking elaborately, Breughelian dishes which take hours, where flavours drip off the dish like clots of paint of a modernist painting. Or whatever, the metaphor is lost. Anyway, however much I love to prepare an osso bucco, umpteen types of risotto, lamb shoulders and overnight ramen with pork belly, sometimes I just feel…… Continue reading Thai, spicy, and tasty quick salad.
I miss the Great British Bake Off. I am not even mad anymore that Mary, Sue and Mel have been “replaced”, I am mostly just angry about the fact that we cannot get Channel 4 in Belgium. Those Wednesdays when GBBO (yes I use the abbreviation because I’m both cool and very very lazy) was…… Continue reading Crisps, chocolate and salted peanuts.
Aandd we’re back after a long break! Being on a holiday – you’d think holiday, you’d never believe it if I told you I got up every day at six to surf – made it difficult to write longer pieces of text, especially when you’re in the jungle with hardly any wifi connection. Only connection…… Continue reading Birthday Donuts!
Up until a few weeks ago, I could not scroll down my Facebook feed without seeing some variation of a Kinderchocolate cake. When I was talking about it with some colleagues, I decided I was more than happy to try and make it. I choose the recipe that looked the best, made it and… was…… Continue reading Kinderchocolate Cake
Ha, I said I was especially going to focus on main courses and appetizers and I am but I am also not. Cooking has become an even bigger part of my daily routine than before, which means I have tons of recipes and dishes to share with all of you. This, of course, makes the…… Continue reading Pecan & Bacon Brownie
So. Matt Preston. I love reading his articles and I love watching him on Australian Masterchef. So of course, when I saw a cook book by his hand, I had to have it. Honestly, it’s worth buying for his writing alone, he is very knowledgeable about food and it is a pleasure to read. That’s not…… Continue reading Millionaire’s Shortbread (with Salted Caramel)