Millionaire’s Shortbread (with Salted Caramel)

So. Matt Preston. I love reading his articles and I love watching him on Australian Masterchef. So of course, when I saw a cook book by his hand, I had to have it. Honestly, it’s worth buying  for his writing alone, he is very knowledgeable about food and it is a pleasure to read. That’s not…… Continue reading Millionaire’s Shortbread (with Salted Caramel)

Sticky Fingers Antwerp: Three times a charm?

When I’m not cooking, I love to go to restaurants to try out new things, in different cities and as much as possible. Ribs & barbecue meat, most of us tend to be seduced by a succulent rack of ribs, or a nice thumb-thick steak. Preferably with fries? Maybe… yes. And do also bring a…… Continue reading Sticky Fingers Antwerp: Three times a charm?