Millionaire’s Shortbread (with Salted Caramel)

So. Matt Preston. I love reading his articles and I love watching him on Australian Masterchef. So of course, when I saw a cook book by his hand, I had to have it. Honestly, it’s worth buying  for his writing alone, he is very knowledgeable about food and it is a pleasure to read. That’s not…… Continue reading Millionaire’s Shortbread (with Salted Caramel)

Sticky Fingers Antwerp: Three times a charm?

When I’m not cooking, I love to go to restaurants to try out new things, in different cities and as much as possible. Ribs & barbecue meat, most of us tend to be seduced by a succulent rack of ribs, or a nice thumb-thick steak. Preferably with fries? Maybe… yes. And do also bring a…… Continue reading Sticky Fingers Antwerp: Three times a charm?

Thai pan seared tuna salad

Sometimes, I like fast cooking because there are other things to do or just because I don’t feel like cooking very elaborately. Of course, I still want a dish packed with taste, that’s why this pan-seared tuna salad with ginger dressing is an excellent choice when you don’t have a lot of time but still…… Continue reading Thai pan seared tuna salad

A tender hymn for tentacles

Last week I was back in Portugal, visiting Lisbon and going for surf in Ericeira. I love the Portuguese cuisine in particular, the mediterranean in general actually. When I go to Portugal, there are two things I must eat. Must is strong, but I mean it, I ain’t going nowhere without having tasted fresh polvo…… Continue reading A tender hymn for tentacles